Contact
- Lot III - 8 Area C, Sadec Industrial Zone, Dong Thap Province, Vietnam
- [email protected]
- cadovimex2.com.vn
Cadovimex II set up since 2007, the business license No: 1400591736, dated 23/5/2007 and up date: 12/7/2012. Main production in aquaculture, processing and exporting seafood (Pangasius products). CADOVIMEX II FREEZING FACTORY (EU code DL 483) has full processing capacity of 250-300 T raw fish/day, factory has been audited annually by NAFIQAD with level A, reached high hygienic conditions for food safety, applied the quality control system of HACCP,GMP, SOP. Our factory has also been annually audited by other international organizations such as SGS(SWISS), INTERTEK (UK), ACC (USA) and certified ISO 9001-2008, BRC, IFS, BAP, HALAL…
- Company: Cadovimex II Seafood Import Export And Processing JSC
- Tax Number: 1400591736
- Legal Representative: Bui Tat Phuong
- Year Established: 2007
- Address: Lot III – 8 Area C, Sadec Industrial Zone, Dong Thap Province, Vietnam
- Ho Chi Minh Branch: 6 Floor, Nam Minh Long Building, 61A-63A Vo Van Tan Street, District 3, Ho Chi Minh City, Vietnam
- Phone: +84 277 3376 2172 / +84 28 3933 3561
- Fax: +84 277 3376 3354 / +84 28 3930 1730
- Email: [email protected] / [email protected]
- Website: cadovimex2.com.vn
- Capital: 300 billion VNĐ (15 millions USD)
- Employee: 3,000
- Turnover / Annual Sales: 60 – 80 million USD
- Production Capacity: 250 – 300 tons raw fish/day; 25,000-30,000 tons/year
- Company Certification: ISO 9001-2008, BRC, IFS, BAP, HALAL…
- Machinery Equipment: 04 Bleeding line system, 2 Filleting conveyor lines, 08 Units of skinning machines, 12 Conveyor system for Trimming, 06 System of Sizing & Grading, 08 IQF Belt Freezers, 08 Automatic conveyors system for glazing, 10 Conveyors system for Re- freezing, 04 Units of Contacted freezers, 04 Finished Products Cold rooms -200C, 10 Units of Vacuum Packing
- Export Market: US, North and South America, EU, Asia
Products:
- Pangasius Fillets: well trimmed, untrimmed, semi-trimmed, skin on, portion cut, loin cut with natural white, light pink, pink, dark pink, light yellow, yellow color meat.All size: 3/5oz/pc (84-140g/pc), 5/7(140-196g/pc),7/9(196-252g/pc),9/11(252-308g/pc) and up.
- Whole round fish; headless gutted tail – on (HGT); Steak.
- Pangasius Breaded fillet and other value added products.
Location
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